James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Everyone's Table
Book - 2021 | First edition Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5 GOU
Available in some locations
Where Cooking Begins
Book - 2019 | First edition Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 MUS
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 | First edition Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 KIM
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOS
Available in some locations
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
The Food Lab
eBook - 2015 | First edition Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
Not Currently Available.Holds: 8 on 3 copies
The Kitchn Cookbook
eBook - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Not Currently Available.Holds: 1 on 1 copy
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day
Book Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963-
eBook - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
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