James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Classic Koffmann
eBook - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Available
NOPI
Book - 2015? | First U. S. edition Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 OTT
Available in some locations
Bar Tartine
Bar Tartine
Bar Tartine
Book Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
1-10 of 23 items
Powered by BiblioCommons.
BiblioCore: app05 Version 9.11.2 Last updated 2023/01/17 10:51
[]
[]
To Top