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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 23 items
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The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Suggest for purchase
Pasta Grannies
Pasta Grannies
Pasta Grannies The Secrets of Italy's Best Home Cooks By Bennison, Vicky
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.5945 BEN
All copies in use Availability details
Place hold
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
Suggest for purchase
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook From Easy to Adventurous, Recipes or Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
eBook - 2016 | First edition Winner, Single Subject, 2018
Nominees: Andrea Nguyen
Not Currently Available.Holds: 1 on 1 copy
Place hold
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Suggest for purchase
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Suggest for purchase
Bitter
Bitter
Bitter
Book Winner, Single Subject, 2015
Nominees: Jennifer McLagan
Suggest for purchase
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Suggest for purchase
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Book Winner, Single Subject, 2013
Nominees: Nigel Slater
Suggest for purchase
All About Roasting
All About Roasting
All About Roasting A New Approach to A Classic Art By Stevens, Molly
Book - 2011 | 1st ed Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 STE
Available in some locations
Place hold
1-10 of 23 items
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