James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Lighten Up, Y'all
eBook - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Available
Near & Far
eBook - 2015 | First edition Winner, Photography, 2016
Nominees: Heidi Swanson
Available
NOPI
Book - 2015? | First U. S. edition Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 OTT
Available in some locations
Soda Politics
Soda Politics
Soda Politics
Book Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Sourdough
Sourdough
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
eBook - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
Not Currently Available.Holds: 2 on 1 copy
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
The Food Lab
eBook - 2015 | First edition Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
Not Currently Available.Holds: 8 on 3 copies
The Jemima Code
The Jemima Code
The Jemima Code
Book Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
The Oxford Companion to Wine
The Oxford Companion to Wine
The Oxford Companion to Wine Edited by Jancis Robinson ; Viticulture Editor, Richard E. Smart ; Oenology Editors, A. Dinsmoor Webb, Patrick J. Williams
Book - 1999 | 2nd ed Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 OXF
Available in some locations
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