James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Square Meal
Book - 2016 | First edition Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.5973 ZIE
Available in some locations
Classic Koffmann
eBook - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Available
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
641.8654 GRE
Available in some locations
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Smuggler's Cove
eBook - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Not Currently Available.Holds: 1 on 1 copy
Taste of Persia
eBook - 2016 Winner, International, 2017
Nominees: Naomi Duguid
Available
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Book Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
1-10 of 13 items
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