James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 | First edition. Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
641.592 SMA
Available in some locations
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover Americas New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
641.59 LEE
Available in some locations
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 
Book Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
Eat A Little Better
Book - 2018 | First edition Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 KAS
Available in some locations
Feast
Book - 2018 | First edition Winner, International, 2019
Nominees: Anissa Helou
641.5956 HEL
Available in some locations
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
Christopher Kimball's Milk Street
Book - 2018 | First edition Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 KIM
Available in some locations
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
eBook - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
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