James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
Victuals
eBook - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
Not Currently Available.Holds: 1 on 1 copy
Victuals
eBook - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
Not Currently Available.Holds: 1 on 1 copy
You Have It Made
Book - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
641.555 KRI
Available in some locations
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Lighten Up, Y'all
eBook - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Available
Near & Far
eBook - 2015 | First edition Winner, Photography, 2016
Nominees: Heidi Swanson
Available
NOPI
Book - 2015? | First U. S. edition Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 OTT
Available in some locations
Soda Politics
Soda Politics
Soda Politics
Book Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Sourdough
Sourdough
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
eBook - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
Not Currently Available.Holds: 2 on 1 copy
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