Great Courses. Cooking Basics: What Everyone Should KnowGreat Courses. Cooking Basics: What Everyone Should Know

To brine or not to brine? While there are pros and cons to both, in this episode, you'll learn Chef Kahlenberg's method of brining and cooking turkey, as well as creating delicious stuffing and cranberry sauce. With the chef's tips on prep and cook times, it will all come together exactly as you've always hoped.